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Select Chapter || Chicken | Dip | Other | Pate | Seafood Subchapter Recipe Seafood Crab Rangoon with Dipping Sauce from Terri McKibbon Crab Rangoons from Christine Ono Crab Stuffed Shrimp from Teri Crabmeat Stuffed Mushrooms from Mushroom-Recipes Cream Cheese Filled Won Tons (Crab Rangoon) from Sarah Creole Shrimp from Vicky Bryant Electric Steamer Recipes (Spicy Steamed Shrimp) from MeMaw Fish "Cooked" by Acid (Ceviche) from Heather Cook Fried Calamari from Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans Fried Crawfish Tails from Lee Anna Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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