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Select Chapter || Chicken | Dip | Other | Pate | Seafood Subchapter Recipe Seafood Abalone in Cream from Keri Cathey Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis Artichoke Clam Puffs from Teri Baked Stuffed Clams (Baked Clams) from Joani Bandit's Hot Seafood Artichoke Dip from Lynnda Cloutier Basil Shrimp from Gail Laulette Basil Shrimp from Gail Laulette Beer Boiled Shrimp from Sandi L. Big Adam's Shrimp from Adam from houston texas Black and Blue Ahi Sashimi from Nick's Fishmarket, Chicago, Illinois Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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