On Line Cookbook
Appetizer Recipes
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Seafood Abalone in Cream from Keri Cathey
Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis
Artichoke Clam Puffs from Teri
Baked Stuffed Clams (Baked Clams) from Joani
Bandit's Hot Seafood Artichoke Dip from Lynnda Cloutier
Basil Shrimp from Gail Laulette
Basil Shrimp from Gail Laulette
Beer Boiled Shrimp from Sandi L.
Big Adam's Shrimp from Adam from houston texas
Black and Blue Ahi Sashimi from Nick's Fishmarket, Chicago, Illinois

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