On Line Cookbook
Appetizer Recipes
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SubchapterRecipe
Pate Apperitife Pate (pate) from lilach
Chicken Liver and Orange Pate from julie, caithness, scotland
Chicken Pate from allenm@sna.com
Crab Meat Spread from I don't know who invented this but it's delicous!
Mushroom Pate from allenm@sna.com
Seafood Abalone in Cream from Keri Cathey
Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis
Artichoke Clam Puffs from Teri
Baked Stuffed Clams (Baked Clams) from Joani
Bandit's Hot Seafood Artichoke Dip from Lynnda Cloutier

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