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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Basil Shrimp from Gail Laulette Basque Cuisine Recipes (Paella Basque) from Richard Merrill Batter for Cod (Tempura Batter) from jaime BBQ Salmon with Mango Salsa from Jennifer Nolan Beer Batter from Judy Beer Battered Fish Fillets from Teresa Bhagari Jhinga (Shrimp in Tomato-Cream) from dlishus Big Adam's Shrimp from Adam from houston texas Black Cod Sake Kasu from Ray's Boathouse, Seattle, Washington Blackened Fish from Aisha Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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