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Appetizer Recipes
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Seafood Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson
Phyllo Triangles with Secret Treasures from SusanM
Prawn Gazpacho from Dover Canyon Winery
Ruby Red Ahi with Sesame Wasabi from David Reed
Salmon Cakes from Carol Welte
Salmon Recipes (Salmon Mousse w/dill sauce) from Lilann
Salmon-Corn Puffs from The Wide, Wide World of Texas Cooking
Shrimp and Crab Ceviche from Ron
Shrimp Bruschetta from Eat Shrimp
Shrimp Remoulade from Teresa

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