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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Poultry Stuffed Chicken Breasts from Brian Stuffed Squabs with Cabbage from Gerard's Relais de Lyon, Seattle, Washington Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California Sweet and Sour Chicken from J Thomas Taipan Plum & Ginger Chicken from Joanna Tandoori Chicken from susanm Tequila Lime Chicken from Teresa Teriyaki Ranch Baked Chicken from Jane Peterson Thai Chicken Marinade from Teresa Turkey Cutlet with Caper Sauce from Christine Keehn Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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