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Seafood Big Adam's Shrimp from Adam from houston texas
Blackened Fish from Aisha
Bouillabaisse from Lilann
Brine for Smoked Salmon from John Driscoll
Cajun Stuffed Artichokes from William Bohannon
Carpet Bag Roast Beef from adapted from an old recipe
Catfish Jambalaya from Teresa
Ceviche (Shrimp Ceviche with Creme Fraich) from Elizabeth Riley in Bon Appetit, Sept. 1985
Chicken and Shrimp a la Italiano from jgarcia
Chow Mein Casserole from memaw

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