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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Meat Egg Noodles - Ground Beef Casserole (Company Casserole) from T. Curtis Elephant Stew from Pen & Pencil, New York, New York Ember's Pork Chops from The Embers Restaurant, Mt. Pleasant Michigan Enchiladas from Rickie Fajitas from AlbqSue Feather Fritter Batter from Chucks Collection Festive Meat Balls from Bobb1744@aol.com/MasterCook via SOAR Internet site Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag. Florida Pork Chops from Virginian Pilot Newspaper Fondue Bourguignonne from Jeanne Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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