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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Meat Egg Noodles - Ground Beef Casserole (Company Casserole) from T. Curtis Elephant Stew from Pen & Pencil, New York, New York Ember's Pork Chops from The Embers Restaurant, Mt. Pleasant Michigan Enchiladas from Rickie Fajitas from AlbqSue Feather Fritter Batter from Chucks Collection Festive Meat Balls from Bobb1744@aol.com/MasterCook via SOAR Internet site Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag. Florida Pork Chops from Virginian Pilot Newspaper Fondue Bourguignonne from Jeanne Fran's Stuffed Meatloaf from Fran McGee/MealMaster/Searchable Online Archive of Recipes Fresh Polish Sausage from Virginia Butler Fresh Side Pork from susanm Fried Alligator from William Bohannon Fried Gator Tail from Christy Fried Tripe from Chucks Collection Garlic Crusted Pork Loin from Angela Creighton Garlic Mashed Hamburger Pie from Mark in Boston, MA Generation Pot Roast from Amanda Adams German Meatballs with Cream Dill Gravy (Oven-baked meatballs with Dill Sauce) from Joyce Anderson Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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