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Antipasto Salad (Spring Vegetable Antipasto Salad) from Angela Creighton
Avocado Gazpacho from Elizabeth Luard

Baked Goat Cheese and Avocado Mousse from JD


Guacamole from Pauline H.

Hearts-of-Palm Salad with Herb French Dressing from John Driscoll

Quick Chilled Cream of Avacado Soup
Avocado relish
Avocado Relish from Memaw from Geema
Avocado soup
Avocado Soup with Sour Cream from Vicky Bryant
Baby back ribs
Barbecued Baby Back Ribs from Terri Mckibbon

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