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HeadingRecipe
Clam sauce
Linguine Vongole from Terri McK

Linguine with White Clam Sauce from Sue Moscaritolo
Clams
Artichoke Clam Puffs from Teri

Don's Famous Linguine and Clam Sauce from Don Ingratta

Fisherman's Stew (Cioppino) from Vicky Bryant

Manhattan Clam Chowder from a magazine at least 8 years ago, I forget

Paella from EDH Munch Bunch

Red Clam Sauce (Quick Red Clam Sauce) from Recipe chat site

Seafood Salad from Katherine
Clay bake
Baked Chicken in Clay Cookware (Roast Lemon Chicken) from Pampered Chef

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