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HeadingRecipe
French
Salad of Mache w/ Roasted Beets and Orange Vinegar from Katherine C.

Soupe au Potiron (Pumpkin Soup) from Deux Cheminees, Philadelphia

Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA

Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington

Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington

Warm Oysters w/Marmelade of Onions and White Wine from Phillippe Raynaud
French bread
Rich Ham and Cheese Strata from Susan E.

Stuffed French Bread from Shari
French fried onions
Green Bean Casserole from lucky

Swiss Vegetable Medley (Campbell's Swiss Vegetable Bake) from Campbell's soup

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