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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe Foie gras Stuffed Squabs with Cabbage from Gerard's Relais de Lyon, Seattle, Washington Foil dinner Sweep Steak from Family Recipe- Rosalind Fraser Fondant icing Rolled Fondant Icing for Wedding Cakes from Bon Appetit June 1980 Fondue Deviled Cheese Fondue from Teresa Highland Fondue from The Book of Fondues by Lorna Rhodes Fondue sauce Horseradish Sauce for Beef Fondue from Jeanne Hot'n Spicy Sauce for Beef Fondue from Jeanne Forgotten cookies Forgotten Cookies from Karen Fortune cookie Fortune Cookies from Philippa Frangelico cake Sherry Wine Cake (Drunken Wine Cake) from S. Chokel Freezer cookie Hazelnut Rum Brownie Cookies from Seana French Basque Cuisine Recipes (Paella Basque) from Richard Merrill Beef Bourguignon from Virginia Butler Bread Gallette from Marianna Cake From Bretagne from Henrik Sorensen Chateaubriand with Bearnaise Butter from Libby McBrian Chicken Cordon Bleu (Chicken with ham and swiss cheese) from Vanessa Beer Chicken Cordon Bleu from Mrs. Wiggs Chicken Franchese from Teresa Chicken Marsala from Julia Chocolate French Sik Pie from pierecipe.com Coquilles St. Jacques Crepes from Laura Pascoe-Garcia Dressing - La Tour d'Argent Avocado/Shrimp Salad (Zesty French/Secret Sidewinder Dressing) from John Ritchie French Onion Soup from Teresa Janos's Escargot Snack (Escargot in garlic butter sauce) from Janos Rozsa Macaroni Nicoise from Lucienne Onion Quiche from Teresa Poulet A` L'Orange (Orange Chicken) Salad of Mache w/ Roasted Beets and Orange Vinager from Katherine C. Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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