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French
Salad of Mache w/ Roasted Beets and Orange Vinegar from Katherine C.

Souffle Grand Marnier from Gerard's Relais de Lyon, Seattle, Washington

Soupe au Potiron (Pumpkin Soup) from Deux Cheminees, Philadelphia

Squids stuffed w/the Marmelade of Onion and Lemon from Philippe Raynaud

Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA

Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California

Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington

Tourtiere (Meat pie) from Margaret Libby

Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington

Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington

Warm Oysters w/Marmelade of Onions and White Wine from Phillippe Raynaud

Zucchini Quiche (Italian Zucchini Cresent Pie) from Chris
French bread
Rich Ham and Cheese Strata from Susan E.

Spinach Crostini from Pam - bink@airnet.net

Stuffed French Bread from Shari
French canadian
Tourtiere (Meat pie) from Margaret Libby
French fried onions
Green Bean Casserole from lucky

Porkchop Casserole - A meal in One from Lisa Crawford

Swiss Vegetable Medley (Campbell's Swiss Vegetable Bake) from Campbell's soup
French onion soup
French Onion Soup from Tom King

French Onion Soup

French Onion Soup from Teresa

French Onion Soup from wanda
French toast
Baked French Toast from Chuck

Blueberry French Toast from Ruth H.

Blueberry French Toast from Helen B.

French Toast (Easy French Toast) from Better Homes and Garden Cookbook

French Toast from C.Breen

Stuffed French Toast from Michele
Freshside
Fresh Side Pork from susanm

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