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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe French Salad of Mache w/ Roasted Beets and Orange Vinegar from Katherine C. Souffle Grand Marnier from Gerard's Relais de Lyon, Seattle, Washington Soupe au Potiron (Pumpkin Soup) from Deux Cheminees, Philadelphia Squids stuffed w/the Marmelade of Onion and Lemon from Philippe Raynaud Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington Tourtiere (Meat pie) from Margaret Libby Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington Warm Oysters w/Marmelade of Onions and White Wine from Phillippe Raynaud Zucchini Quiche (Italian Zucchini Cresent Pie) from Chris French bread Rich Ham and Cheese Strata from Susan E. Spinach Crostini from Pam - bink@airnet.net Stuffed French Bread from Shari French canadian Tourtiere (Meat pie) from Margaret Libby French fried onions Green Bean Casserole from lucky Porkchop Casserole - A meal in One from Lisa Crawford Swiss Vegetable Medley (Campbell's Swiss Vegetable Bake) from Campbell's soup French onion soup French Onion Soup from Tom King Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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