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Eggplant Parmigiana from Karl Garst Jacksonville FL.

Fettuccine with Clam Sauce from Tony Theobald

Fettuccini with Red Clam Sauce from Betsy Couch, through The Kitchen Link

Focaccia Bread

Four Cheese Rigatoni from Terri McK

Fresh Mozzarella and Tomato Salad with Basil from Lynn

Fresh Tomato Basil Sauce with Angel Hair Pasta from Marisa Szymanski - NJ

Fried Cheese

Giardiniera (Pickled Mixed Vegetables)

Gnocchi with Veal and Tomato Sauce from Deborah G

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