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Italian
Eggplant Parmigiana from Karl Garst Jacksonville FL.

Fettuccine Alfredo With Roasted Chicken and Romano from La Sante Gourmet Foods

Fettuccine with Clam Sauce from Tony Theobald

Fettuccini Bolognese from Terri McKibbon

Fettuccini with Red Clam Sauce from Betsy Couch, through The Kitchen Link

Fish Balls and Spaghetti Sauce from lucky

Focaccia Bread

Four Cheese Pasta Bake from Terri McK

Four Cheese Rigatoni from Terri McK

Fresh Asparagus and Tomato Sauce for Pasta from S. Chokel

Fresh Mozzarella and Tomato Salad with Basil from Lynn

Fresh Tomato and Mushroom Pizza from Peek

Fresh Tomato Basil Sauce with Angel Hair Pasta from Marisa Szymanski - NJ

Fried Cheese

Fried Cheese

Frittelle (Italian Fritters with Grappa) from S. Chokel

Giardiniera (Pickled Mixed Vegetables)

Gnocchi from Leftover Cream Cheese Mashed Potatoes from Momma Thyme

Gnocchi with Veal and Tomato Sauce from Deborah G

Gnocci With Tomato Sauce from Julie McLaurine

Grandson's Lasagna from Ty McIntosh-Campbell

Herb Salsa

Holiday Bread - Pannettone (Italian Pannettone) from Alexis Antonelli

Homemade Basil and Tomato Sauce from Memaw

Homemade Italian Sausage

Homemade Spaghetti Sauce from Sarah

Italian Beef Sandwich, Chicago Style

Italian Beef Tips from Teresa

Italian Beef with Olives from Crockery Cooking By: Irena Chalmers, 1975

Italian Braised Chicken with Olives from Vicky Bryant - recipe from Viansa Winery in Napa Valley

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