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HeadingRecipe
Sauteed mushrooms
Sauteed Mushrooms from Margie Brock
Savory
Tomato Pie from Nicole M. Smerage
Scalloped apple
Scalloped Apples from Katherine
Scalloped corn
Escalloped Corn Custard (Corn Custard Casserole) from Kista Cook
Scalloped tomatoes
Scalloped Tomatoes from Linda S. Orris
Scallops
Calamari Ha Long Bay-Style from Germaine's Restaurant, Washington, DC

Coquilles St. Jacques

Fennel Scallop Bisque Soup in Pressure Cooker from Arlene

Linguine with Scallops from Theresa

Scallops with Kiwi Sauce from A Love

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