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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe Seafood Coconut Shrimp from Angela Creighton Crab and Corn Chowder with Bacon from susanm Crab Imperial (Crab Meat Imperial) from K. Goins Crab-Stuffed Flounder from Lilann Crawfish Casserole from Dineen Blaylock - Alexandria, LA Creole Shrimp from Vicky Bryant Dungeness Crab Bisque from Gerard's Relais de Lyon, Seattle, Washington Fish Soup from Dickens Inn, Philadelphia, PA Fisherman's Stew (Cioppino) from Vicky Bryant Germaine's Scallop Salad from Germaine's Restaurant, Washington, DC Greek Prawn with Tomato Sauce from Sally Lilley Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!) Linguine with Scallops from Theresa Lobster Thermidor from Rainbow Room, New York, New York Manhattan Clam Chowder from a magazine at least 8 years ago, I forget Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee Maryland Deviled Crab Cakes from Carol Genrich Maryland Deviled Crab Cakes (Dennie's Crab Cakes) from Friend of a Friend Mussels Dijon from Diane B. New England Clam Chowder from Lilann New Orleans Seafood Stew from Allen Miglore Old Bay Crab Cakes from From the back of an OLD BAY SEASONING can via Linda Weissert Oyster Pie (Oyster Pye) from Driscoll Oysters Rockefeller from Patty Johnson Pasta Gamberetti e Pinolli from cheryl Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon Ray's Crab and Corn Chowder from Ray's Boathouse, Seattle, Washington Salmon Cakes from Betty Crocker Salmon Croquettes from Pam Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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