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Seafood
Ray's Crab and Corn Chowder from Ray's Boathouse, Seattle, Washington

Salmon Cakes from Betty Crocker

Salmon Croquettes from Pam

Salmon Loaf with Sauce from Pam

Salmon Quiche from Rainy Mountain Gardens

Salmon-Cheese Puff from Pam

Seafood Gumbo (Louisiana Seafood gumbo) from Sandra Phipps- "LIKE GRANDMA USED TO MAKE" Reader's Digest

Seafood Newbury from Kate Ransdell

Seafood Pasta Salad (Shrimp-Spaghetti Salad) from Pam H.

Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)

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