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Seafood
Salmon-Cheese Puff from Pam

Seafood Gumbo (Louisiana Seafood gumbo) from Sandra Phipps- "LIKE GRANDMA USED TO MAKE" Reader's Digest

Seafood Newbury from Kate Ransdell

Seafood Pasta Salad (Shrimp-Spaghetti Salad) from Pam H.

Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)

Shrimp and Tomato in Shells from Chef Reese

Shrimp Kebobs with Jalapeno-Lime Marinade from Kate Ransdell

Shrimps Beard from "The Best of Beard" Cookbook by James Beard

Spiced Shrimp from Donna

Spicy Crab Dip from Heather Sladinski from Pittsburgh

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