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Veal
Sauteed Veal Medallions from Dickens Inn, Philadelphia, PA

Veal Cutlets Parmesan from Raxp

Veal Scaloppine from Cillia

Vermont Veal from Diane B.
Veal francais
Veal Francais from Deb Kiska
Veal marinade
Mexicali Marinade from Teresa
Veal medallions
Medaglioni Di Vitello Boscaiolo (Medallions of Veal in Mushroom sauce) from Terri McK
Veal parmigiana
Veal Cutlets Parmesan from Raxp
Veal rolls
Vermont Veal from Diane B.
Veal scaloppine
Veal Scaloppine from MeMaw from Poppy
Veal shank
Osso Buco from Eating Well, March 1998
Veal sweetbread
Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
Veg-all
Chicken Pie from Judy Rogers
Vegan
Lemon Rice from susanm

Mushroom Vegetable Soup from Leona Cabaj

Vegetarian Chili (Rob's Veggie Chili) from Kraftlady

Zucchini, Hominy and Tomatoes from Memaw
Vegetable
"Hearty" Soup from Alice Stansberry

Boiled Artichokes from Melody McAllister

Chiffonade Brussel Sprouts with Garlic Saute

Green Beans Yummy Style (Green Bean Bundles) from S. Chokel

Madeline's Harvest Platter from lauren howell

Mushroom Barley Soup from Kate/Margaret

Spaghetti Squash (Quick Steamed Spaghetti Squash) from Norwin

Stuffed Tomatoes from Joe Mullany

Vegetable Dip from Mary Ann
Vegetable beef soup
Old Fashioned Vegetable Beef Soup from Family recipe file
Vegetable broth
Philippino Hot & Sour Soup from Teri Brethen
Vegetable casserole
Garden Casserole from Memaw
Vegetable dip
Bagna Cauda from johnna

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