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Appetizer
Five Layer Nacho Dip from Marci Ross

Fried Calamari from Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans

Fried Green Tomatoes from jaycee

Fried Green Tomatoes from Kristen

Fried Green Tomatoes

Greek Mushroom Salad from Paula Shafer

Green Pepper Jelly (Hot Pepper Jelly) from Chef Chiqui Collier

Guacamole from Allen Miglore

Guacamole from Pauline H.

Guacamole from Sara Harmon

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