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HeadingRecipe
Dry rub
Championship Marinade and Dry Rub from Paul Kirk's Championship Barbecue Sauces - P. Kirk

Dry Rub for Game Birds
Dry sherry
Hong Kong Flank Steak from from Parade newspaper insert 5/14/06

New York Steak With Madagascar and Port Wine Sauce from La Sante Gourmet Foods

Smothered Pork Chops (Sour Cream Pork Chops) from Marianna van Erp
Dry vermouth
Spicy Grillin Marinade (Marinade for chicken or meats) from Le Sante
Dry wings
Dry "Hot Wings" from La Sante
Duartes
Cream of Artichoke Soup
Duck
Duckling a L'Orange from Roger

Roast Duck with Orange Sauce from La Tour d'Argent, Houston, Texas

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