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Seafood
Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992

Mussels Dijon from Diane B.

Neptune Salad from Harold

New England Clam Chowder from Lilann

New Orleans Crab Cake from William Bohannon

New Orleans Seafood Stew from Allen Miglore

Nova Salmon from Vicky Bryant

Old Bay Crab Cakes from From the back of an OLD BAY SEASONING can via Linda Weissert

Oyster Crisp from allenm@sna.com

Oyster Pie (Oyster Pye) from Driscoll

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