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Seafood
Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)

Shrimp and Halibut Pie (Easy Seafood Pot Pie) from John Driscoll

Shrimp and Tomato in Shells from Chef Reese

Shrimp Fra Diablo from Theresa

Shrimp Kebobs with Jalapeno-Lime Marinade from Kate Ransdell

Shrimp Scampi from Lisa Davis

Shrimps Beard from "The Best of Beard" Cookbook by James Beard

Simple Grilled Salmon Kebobs w/ Dill from D.lishus

Spiced Shrimp from Donna

Spicy Crab and Shrimp Dip from One of my own inventions

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