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HeadingRecipe
Equivalents
Food Measurements and Equivalents (Pound to Cups and Dry to Cooked) from Arizona Tart
Escargot
Escargot (Escargots in butter and garlic) from John Driscoll

Janos's Escargot Snack (Escargot in garlic butter sauce) from Janos Rozsa

Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL
Ethiopia
Flexible Flatbread (Injeera ( Sour Dough Ethiopian )) from Chuck's Collection
Ethiopian
Flexible Flatbread (Injeera ( Sour Dough Ethiopian )) from Chuck's Collection
Etoufee
Capt. Peter Thibodaux & Sister's Crawfish Etouffe (Crawfish Etouffe) from Karen "Sissy" Wommack
Etouffee
Frank's Place Crawfish Etouffee from Searchable Online Archive of Recipes Internet site
Evaporated milk
Biscuits and Gravy from Gail
Fajita
Fajitas (Chicken Fajitas) from taw

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