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Food Measurements and Equivalents (Pound to Cups and Dry to Cooked) from Arizona Tart
Escargot (Escargots in butter and garlic) from John Driscoll

Janos's Escargot Snack (Escargot in garlic butter sauce) from Janos Rozsa

Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL
Flexible Flatbread (Injeera ( Sour Dough Ethiopian )) from Chuck's Collection
Flexible Flatbread (Injeera ( Sour Dough Ethiopian )) from Chuck's Collection
Capt. Peter Thibodaux & Sister's Crawfish Etouffe (Crawfish Etouffe) from Karen "Sissy" Wommack
Frank's Place Crawfish Etouffee from Searchable Online Archive of Recipes Internet site
Evaporated milk
Biscuits and Gravy from Gail
Fajitas (Chicken Fajitas) from taw
Fajitas from AlbqSue

New Mexican Fajitas from Kris Snyder
Summer Pasta Puntanesca from Keith Remland
Fast appetizers
Phyllo Triangles with Secret Treasures from SusanM
Fat free
Bran Flax Muffins (Bob's Red Mill Bran Flax Muffins) from Anita E.

Lemon Angel Cake from Angela Creighton
Feather fritter tripe
Fried Tripe from Chucks Collection
Peanut Butter Fudge from jstme
Chicken in Silky Almond Sauce from dlishus

Fennel Scallop Bisque Soup in Pressure Cooker from Arlene

Fennel Slaw from SusanM and Allen

Italian Pork Chops with Kale from S. Chokel via Internet Surfing

Italian Sausage with Rosemary from Chuck N
Fennel and dill rub
Fennel and Dill Rubbed Grilled Salmon from Susanm
Fennel gratin
Potato Fennel Gratin from SusanM
Fennel slaw
Fennel Slaw from SusanM and Allen
Fennel vinaigrette
Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
Chtipiti (Feta cheese dip) from gataki3@aol.com

Spinach and Cheese Pie from John Driscoll
Feta cheese
Bistro Chicken a la Skye from S. Chokel

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