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Fish
Blackened Fish from Aisha

Bouillabaisse (Budget bouillabaisse) from carol k

Catfish Stew from William Bohannon

Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington

Crab-Stuffed Flounder from Lilann

Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas

Fish "Cooked" by Acid (Ceviche) from Heather Cook

Fish with Peach Sauce from Consuming Passions an Australian Cookbook

Fisherman's Stew (Cioppino) from Vicky Bryant

Grilled Fish (A tip on grilling fish) from Vicky Bryant

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