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Fish
Grilled Mahi Mahi from fish4fun

Hake in Yogurt Dill Sauce (Baked Hake) from S. Chokel

Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington

Hearth Healthy Salmon Loaf from Vicky Bryant (found at happycookers)

Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!)

King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington

Lemon and Spice Salmon from J. Gero

Lemon Orange Roughy and Spicy Broccoli from Jack Fox

Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee

Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992

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