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Blackened Fish from Aisha

Bouillabaisse (Budget bouillabaisse) from carol k

Catfish Stew from William Bohannon

Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington

Crab-Stuffed Flounder from Lilann

Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas

Fish "Cooked" by Acid (Ceviche) from Heather Cook

Fish with Peach Sauce from Consuming Passions an Australian Cookbook

Fisherman's Stew (Cioppino) from Vicky Bryant

Grilled Fish (A tip on grilling fish) from Vicky Bryant

Grilled Mahi Mahi from fish4fun

Hake in Yogurt Dill Sauce (Baked Hake) from S. Chokel

Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington

Hearth Healthy Salmon Loaf from Vicky Bryant (found at happycookers)

Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!)

King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington

Lemon and Spice Salmon from J. Gero

Lemon Orange Roughy and Spicy Broccoli from Jack Fox

Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee

Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992

New Orleans Seafood Stew from Allen Miglore

Salmon and Broccoli Casserole from Sonia

Salmon Dijonnaise from La Bonne Auberge, San Mateo, California

Salmon Loaf from Vicky Bryant (found on internet)

Salmon with Brown Mustard and Olive Oil from IPTV Recipes

Sauteed Mackerel Fillet (Mackerel - Zewah) from Davie Gravy

Sea Bass with Piquant Sauce from S. Chokel

Shark Steak in a Tangy Raspberry Sauce from Michelle Wilmore

Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)

Simple Grilled Salmon Kebobs w/ Dill from D.lishus

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