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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Mrs. Pugh's Crab Imperial from C. J. Mushrooms and Shrimp Orientale from Kelli Greene Mussels Dijon from Diane B. Mussels, Tomatoes, and Roasted Peppers from Terri Mckibbon Nasi Goreng (Indonesian Fried Rice) from Chuck Neptune Salad from Harold New Orleans Barbequed Shrimp from Candy New Orleans Crab Cake from William Bohannon New Orleans Seafood Stew from Allen Miglore Northwest Crab Cakes with Roasted Red Pepper Aioli from Caprial's Bistro, Portland, Oregon Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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