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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Pasta Gamberetti e Pinolli from cheryl Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington Pinneapple Baked Salmon from Dan Vasey Pompano Pontchartrain from John Parle Ponchatrain Crab/Shellfish Sauce from Charli Portuguese Creamed Salt Cod from Regina Prawn Toast from jacenem (jacenem@hotmail.com) Prawns (Grilled or Pan Sauteed Prawns/Shrimp) from Vicky Bryant Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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