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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Quick and Easy Tuna Casserole from Katman from Canada Red Snapper Soup Ruby Red Ahi with Sesame Wasabi from David Reed Salmon and Broccoli Casserole from Sonia Salmon Barbequed on a Cedar Plank (Planked Salmon) from Bruce Tate Salmon Cakes from Betty Crocker Salmon Cakes from Carol Welte Salmon Croquettes from Pam Salmon Dijonnaise from La Bonne Auberge, San Mateo, California Salmon Loaf from Vicky Bryant (found on internet) Salmon Loaf with Sauce from Pam Salmon Mousse with Dill Sauce from Lilann Salmon Quiche from Rainy Mountain Gardens Salmon Steaks from Seana Nightingale Salmon-Cheese Puff from Pam Salmon-Corn Puffs from The Wide, Wide World of Texas Cooking Salted Egg Tiger Prawns Santa Cruz Pizelles from Vickie Galante Sauteed Mackerel Fillet (Mackerel - Zewah) from Davie Gravy Sauteed N'awlins Barbeque Shrimp from William Bohannon Scallops with Kiwi Sauce from A Love Scampi from Allen Miglore Sea Bass with Piquant Sauce from S. Chokel Seafood and Artichoke White Lasagna from Johanna Seafood Gumbo (Louisiana Seafood gumbo) from Sandra Phipps- "LIKE GRANDMA USED TO MAKE" Reader's Digest Seafood Gumbo (Cajun Seafood Gumbo) from Cindy Seafood Newbury from Kate Ransdell Shark Steak in a Tangy Raspberry Sauce from Michelle Wilmore Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student) Shrimp Alfredo (Fettucine Alfredo with Shrimp) from Theresa Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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