Subchapter | Recipe |
Seafood | Pasta Gamberetti e Pinolli from cheryl
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| Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington
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| Pinneapple Baked Salmon from Dan Vasey
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| Pompano Pontchartrain from John Parle
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| Ponchatrain Crab/Shellfish Sauce from Charli
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| Portuguese Creamed Salt Cod from Regina
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| Prawn Toast from jacenem (jacenem@hotmail.com)
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| Prawns (Grilled or Pan Sauteed Prawns/Shrimp) from Vicky Bryant
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| Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon
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| Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI
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| Quick and Easy Tuna Casserole from Katman from Canada
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| Red Snapper Soup
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| Ruby Red Ahi with Sesame Wasabi from David Reed
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| Salmon and Broccoli Casserole from Sonia
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| Salmon Barbequed on a Cedar Plank (Planked Salmon) from Bruce Tate
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| Salmon Cakes from Betty Crocker
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| Salmon Cakes from Carol Welte
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| Salmon Croquettes from Pam
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| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
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| Salmon Loaf from Vicky Bryant (found on internet)
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| Salmon Loaf with Sauce from Pam
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| Salmon Mousse with Dill Sauce from Lilann
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| Salmon Quiche from Rainy Mountain Gardens
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| Salmon Steaks from Seana Nightingale
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| Salmon-Cheese Puff from Pam
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| Salmon-Corn Puffs from The Wide, Wide World of Texas Cooking
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| Salted Egg Tiger Prawns
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| Santa Cruz Pizelles from Vickie Galante
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| Sauteed Mackerel Fillet (Mackerel - Zewah) from Davie Gravy
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| Sauteed N'awlins Barbeque Shrimp from William Bohannon
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