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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Steamed Blue Crabs (Maryland Style) from Doeski@bellatlantic.net Steamed Clams from Melody McAllister Steamed Lobster from Carolyn Steamed Shrimp from Vicky Bryant Stuffed Soft-Shell Crawfish from Searchable Online Archive of Recipes Internet Site Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California Terriyaki Marinaded Grilled Sea Bass (Chilian Sea Bass) from Harold The Perfect Tuna Casserole from Pam Timbales of Salmon from The Quick & Easy Electic Skillet Cookbook By: Ceil Dyer Trawlers' Pie (Shaughnessy's of Galway Bay Pie) from S. Chokel Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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