On Line Cookbook
Appetizer Recipes
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Other Embers Peas & Peanuts from "Borrowed" from The Embers, Mt. Pleasant, MI - Lisa McCoy
Empanadas from Joani Bosco
Epicure's Edam (Stuffed Edam Cheese) from Bronco Fan Peek
Escargot (Escargots in butter and garlic) from John Driscoll
Exotic Mushroom Pate from Johann
Festive Crescent Appetizers from Becca
Festive Meat Balls from Bobb1744@aol.com/MasterCook via SOAR Internet site
Five Layer Nacho Dip from Marci Ross
Fresh Strawberries with Balsamic Vinegar from Kate Ransdell
Fresh Strawberries with Balsmic Vinegar from tjs

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