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SubchapterRecipe
Poultry Spanish Chicken and Rice from susan
Spicy Chicken Peanut Pasta from Lisa
Spicy Island Chicken from Teresa
Spicy Yogurt Chicken from Eating Well Cookbook
Stephenson's Chicken (Baked Chicken 'n' Butter and Cream) from Jane W.
Stuffed Chicken Breasts from Brian
Stuffed Squabs with Cabbage from Gerard's Relais de Lyon, Seattle, Washington
Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California
Sweet and Sour Chicken from J Thomas
Taipan Plum & Ginger Chicken from Joanna

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