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Seafood
Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992

Neptune Salad from Harold

New Orleans Crab Cake from William Bohannon

Nova Salmon from Vicky Bryant

Oyster Crisp from allenm@sna.com

Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson

Paella from EDH Munch Bunch

Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington

Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI

Red Snapper Soup

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