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Vegetarian
Epinards aux Pignons (Spinach with Pine Nuts) from Peggy

Fettuccine With Herbs, Butter And Cream from Terri McK

First Family's Whipped Sweet Potatoes from The White House via People Magazine

Florida Squash Casserole from Lucky

Fondue Recipes (Basic Swiss Cheese Fondue) from Vicky Bryant

Fresh Asparagus and Tomato Sauce for Pasta from S. Chokel

Fresh Tomato Basil Sauce with Angel Hair Pasta from Marisa Szymanski - NJ

Garden Casserole from Memaw

Gardenburger (Chef Kerry Sear's Vegetable Burgers) from Recipe via Meal-Master (tm) v8.01

Gnocci With Tomato Sauce from Julie McLaurine

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