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Vegetarian
Au Gratin Potatoes from Mrs. Tim Clausing

Baba Ghannouj (Bah-ba Gah-new-shh) (Middle Eastern Eggplant Dip) from S. Chokel

Baked Macaroni and cheese from Michelle

Baked Wheat Germ Eggplant (Low Fat) from BarbiAnne

Bean and/or Beef Burritos from Trader Vic's book of Mexican Cooking

Bietoli e Spinaci Pomodori (Swiss Chard and Spinach with Tomatoes) from susanm

Brie Quiche (Creamy Cheese Luncheon Quiche) from Laura and Jay's Mom

Broccoli Bread from Chris Cancilla

Broiled eggplant from Barbara Huitt

Carrot Souffle from Gayle Horrell

Cheese Enchiladas from wiccadwoman

Chile Relleno Casserole from allenm

Classic Baked Macaroni and Cheese (Horn & Hardart's Macaroni and Cheese) from Laura and Jay's Mom

Cream of Cauliflower Soup from Susan

Creamy Pasta Bake from Mandy Fellman

Creamy Zucchini Quiche from Debra K

Crispy Veggies from BX3

Eggplant Mozzarella from My Own Creation

Eggplant Parmigiana from Karl Garst Jacksonville FL.

Enchanted Broccoli Forest from S. Chokel

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