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Appetizer
Dilled Green Beans from Vicky Bryant

Dip-In Bread from Sue

DonaMaria's Sausage & Cheese Biscuits (Sausage & Cheese Biscuit Appetizers) from DonaMaria

Dried Beef Dip from Kathy's Kitchen

Drunken Pork Tenderloin with Secret Sauce (Asian pork tenderloin) from Driscoll

Empanadas from Joani Bosco

Festive Crescent Appetizers from Becca

Five Layer Nacho Dip from Marci Ross

Fried Calamari from Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans

Fried Green Tomatoes from jaycee

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