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Appetizer Recipes
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Seafood Crab 'N Cheese Melts from Brenda
Crab Rangoon from I Dunno
Crab Rangoon (Crab Won Tons) from Patty Johnson
Crab Rangoon from MeMaw
Crab Rangoon with Dipping Sauce from Terri McKibbon
Crab Stuffed Shrimp from Teri
Cream Cheese Filled Won Tons (Crab Rangoon) from Sarah
Electric Steamer Recipes (Spicy Steamed Shrimp) from MeMaw
Fried Calamari from Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
Grilled Shrimp from Sue Opdyke

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