On Line Cookbook
Dessert Recipes
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Custard Chocolate Crossiant Pudding from John Driscoll
Chocolate Pudding Mousse from Memaw
Corn Starch Pudding from HomeEcTeacher
Cream Horn Filling from William Bohannon
Creamy Rice Pudding (No-Egg Rice Pudding)
Creme Brulee from Thee Bungalow Restaurant, San Diego, CA
Creme Brulee (Marilyn's Creme Brulee)
Dessert Custard Sauce from S. Chokel
Fruit Fool from Leanne Sowter.

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