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Poultry Stuffed Chicken Breasts from Brian
Stuffed Roast Goose (Granny Got Your Goose Dinner) from Peek
Stuffed Squabs with Cabbage from Gerard's Relais de Lyon, Seattle, Washington
Supper Time Chicken Stew from S. Chokel
Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California
Sweet & Spicy Chicken from Linda Tate
Sweet and Sour Chicken from J Thomas
Sweetheart Chicken (Roast Chicken with a Spiked Sugar Rub) from S. Chokel
Taipan Plum & Ginger Chicken from Joanna
Tandoori Chicken from SusanM

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