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Appetizer
Teriyaki Pork Tenderloin with Pineapple Salsa from Vicky Bryant

Texan Caviar (Salsa with Black-Eyed Peas) from Barbara Huitt

Thai Dipping Sauce from Driscoll

Tiajuana Train Wreck (This recipe is great for crock pots too!) from Lesley Cox

Toasted Cheese Bread from Tracy Prindle

Tortilla Roll-ups from Darlene Stanley of Kouts, IN.

Tortilla Roll-ups from Teeneyg

Tuna Log Dip from 73352.2207@compuserve.com

Vegetable Dip from Mary Ann

Vegetable Roll-Ups from Dova Tinberg

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