| Heading | Recipe |
|---|
Mushrooms
| Mushroom Lover's "Shrooms" from Sharyn in KC
|
| Mushroom Salad with Parsley and Chives from Le Chardonnay, Los Angeles, California
|
| Mushrooms and Shrimp Orientale from Kelli Greene
|
| Pan Fried Chicken with Mushroom Gravy from Amy Lee Merritt
|
| Portabello Mushroom Side Dish (Chicken With Portabellos and Spinach) from Janet Birch
|
| Rich Man's S.O.S. (Chicken Casserole) from Rhonda
|
| Shiitake Crusted Chicken with Cream from d.lishus
|
| Snappy Tom Stroganoff from allenm
|
| Stuffed Portabello Mushrooms from allenm@i99.com
|
Mussels
| Fisherman's Stew (Cioppino) from Vicky Bryant
|
| Mussels, Tomatoes, and Roasted Peppers from Terri Mckibbon
|
| Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington
|
| Stuffed Mussels from John Driscoll
|
Mustard
| Champagne Honey Mustard Recipe from Rudy2
|
| Glazed Salmon Bernardo from John Driscoll
|
| Honey Mustard Sauce from Chuck but where ?
|
| Joe's Mustard Sauce from Joe's Stone Crab Restaurant (Biscayne Bights and Breezes)
|
Mustard greens
| Classic Collard Greens (Crock Pot Collard Greens) from S. Chokel
|
Mustard sauce
| Breast of Chicken with Mustard Sauce from La Tour d'Argent, Houston, Texas
|
| Mustard Sauce from Driscoll
|
| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
|
Na bake cookie
| Chocolate Coconut Haystacks (Haystacks) from lucky
|
Nacho dip
| Fabulous 4 Layer Nacho Dip from Erin
|
Nachos
| Chili Parlor Nachos from Lynnda
|
| Five Layer Nacho Dip from Marci Ross
|
| Nacho Fries (Nacho Cheese Fries) from Ore-Ida Foods, Inc.
|
Nage
| King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington
|
Napolitana sauce
| Napolitana Sauce (Penne alla Napolitana) from Charli
|
Nasi goreng
| Nasi Goreng (Indonesian Fried Rice) from Chuck
|
Native american
| Acorn Griddle Cakes from Spirit of the Harvest: North American Indian Cooking
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