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Select Chapter || Chicken | Dip | Other | Pate | Seafood Subchapter Recipe Seafood Ceviche (Shrimp Ceviche with Creme Fraich) from Elizabeth Riley in Bon Appetit, Sept. 1985 Ceviche from Kate Ransdell Clam Fritters from Patty Johnson Conch Fritters from Susan S Crab 'N Cheese Melts from Brenda Crab Dip from The Organic Gourmet Crab Rangoon from I Dunno Crab Rangoon from Erin Crab Rangoon (Crab Won Tons) from Patty Johnson Crab Rangoon from MeMaw Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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