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Select Chapter || Chicken | Dip | Other | Pate | Seafood Subchapter Recipe Seafood Fried Calamari from Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans Fried Crawfish Tails from Lee Anna Grilled Shrimp from Sue Opdyke Grilled Shrimp from SusanM Hot Crab Dip from Walta Hot Crab Dip from Susan E. Hot Crabmeat Dip from Carol Hotter N Heck Shrimp from Terri Mck Jumbo Shrimp Stuffed w/Jalapeno Wrapped in Bacon from Josh Michelson San Diego CA, Lobster Puffs from Teri Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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