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Appetizer Recipes
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Seafood Fried Calamari from Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
Fried Crawfish Tails from Lee Anna
Grilled Shrimp from Sue Opdyke
Grilled Shrimp from SusanM
Hot Crab Dip from Walta
Hot Crab Dip from Susan E.
Hot Crabmeat Dip from Carol
Hotter N Heck Shrimp from Terri Mck
Jumbo Shrimp Stuffed w/Jalapeno Wrapped in Bacon from Josh Michelson San Diego CA,
Lobster Puffs from Teri

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